Sweet Long Red Peppers With Shallots And Garlic
From eastcoaster 5 years ago
- 15-20 min. to make
- Serves 4-5
A very nice addition to any protein.Or over toast, eggs,mashed potatoes, rice or thick crusty Italian bread.
Ingredients
- 4 Long sweet red peppers chopped. shopping list
- 2 medium shallots diced shopping list
- 1 clove Of Garlic diced( more if you like) shopping list
- 2 tablespoons olive oil shopping list
- Salt and pepper to taste shopping list
How to make it
- Add olive oil to a deep saucepot on medium heat
- Add diced shallots and sauté for 4 minutes
- Add garlic and sauté for 2 more minutes
- Add chopped red pepper and simmer on low heat until tender 15-20 minutes
- Add salt and pepper to taste
- This will let out juice, but it keeps the peppers moist.
- This freezes well and keeps in the fridge for 3 days.
People Who Like This Dish 1
- clbacon Birmingham, AL
- eastcoaster Nowhere, Us
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