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Jeannie's Dressing Recipe

Ingredients

How to make it

  • Boil chicken and set aside to cool. Save broth and debone chicken after cool. Bake cornbread and let cool. Sautée onions and celery with a little butter. Mix corn bread, stuffing mix and crackers. Add broth to moisten. Add sautéed onions and celery. Add eggs, salt, pepper and sage. Bake at 400º-425º until lightly brown and enough to cook eggs.

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williamslo Nowhere, Us

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