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Italian Thumbprint Cookies With Orange Marmalade Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F. and line two cookie sheets with parchment paper.
  • 2. Using an electric mixer, beat together butter and sugar on medium-high speed until light and fluffy, about 2 to 3 minutes.
  • 3. Beat in egg yolks and vanilla extract.
  • 4. Add the flour, rosemary, and salt and mix until incorporated and dough comes together in a ball.
  • 5. Wrap in plastic wrap and refrigerate for 30 minutes.
  • 6. Form dough into 1-inch balls and arrange on prepared cookie sheet.
  • 7. Use the end of a wooden spoon or your index finger to create an indentation in the center of each cookie.
  • 8. Bake cookies for 8 to 10 minutes.
  • 9. Remove cookie sheets from oven and if the indentations look shallow, further define them again and fill each with a bit of marmalade.
  • 10. Bake for an additional 3 to 4 minutes, or until jam melts slightly and edges of cookies are lightly golden.
  • Cool completely, then lightly dust with powdered sugar and enjoy!

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ConGusto Saint Louis, MO

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