Ingredients

How to make it

  • Heat oil in large skillet. Add Chicken, onion, salt and pepper. Cook until browned, 5 to 6 min.
  • Add garlic, curry powder, turmeric and ginger. Heat until fragrant.
  • And sweet potato and coconut milk. Bring to boil, cover and lower heat and simmer until potatoes are softened. 12 to 15 min.
  • Once the potatoes are softened and cilantro and spinach and continue to simmer until the spinach is wilted.
  • Serve in a bowl alone or over rice.

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