Ingredients

How to make it

  • - Preheat oven to 375°.
  • - Pour dates into a bowl, set bacon on a cutting board, pour syrup into a separate bowl, pour sugar into a separate bowl, kind of like an assembly line.
  • - Cut bacon into thirds, giving you a total of 24 pieces. Or, if bacon is already somewhat small in size, cut bacon in half and add 4 extra slices.
  • - Work with dates, one by one: start by wrapping a date in a slice of bacon and securing it with a toothpick.
  • - Then, dip bacon in syrup and cover it in sugar and place on a foil-lined baking sheet.
  • - Repeat this process for all 24 dates.
  • - Place baking sheet in oven and bake for approximately 12 minutes, flipping half way through so bacon is cooked completely.
  • - Remove from oven, sprinkle with additional sugar and enjoy!

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