Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Onion Jam Recipe

Ingredients

How to make it

  • - In a large, heavy-bottomed saucepan, warm the oil over medium-high heat until shimmering. Add the onions and saute 10 to 15 minutes, until they soften and start to brown. Add the rosemary and saute 2 to 3 minutes, until fragrant.
  • - Sprinkle the sugar atop of the onion mixture, but do not stir. Let the sugar melt, 6 to 7 minutes.
  • - Stir in the coffee and balsamic vinegar and bring to a boil. Cover and reduce the heat to low. Cook until thickened, 5 to 10 minutes.
  • - Remove and discard the rosemary. Season to taste with salt and pepper and let cool. The jam will keep, refrigerated, up to 2 weeks.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ConGusto Saint Louis, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes