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Home Chicken Breasts Wrapped In Bacon With Stale Bread

Chicken Pot Pie With Stuffing Crust Recipe

Ingredients

How to make it

  • Preheat oven to 400F.
  • Cook stuffing according to directions & set aside.
  • In a large frying pan, cook chicken with 1 tablespoon butter.
  • Once chicken is thoroughly cooked, pour chicken evenly over the bottom of a 13x9 casserole dish.
  • In that same frying pan, saute all vegetables with 2 tablespoons butter.
  • Once vegetables are done (softened slightly), sprinkle them evenly over the chicken in the casserole dish.
  • In a medium saucepan, combine milk, soup & flour. Stir constantly (to prevent burning or lumps) over medium heat until mixture comes to a boil.
  • Pour soup mixture over chicken & vegetables then stir well to evenly coat.
  • Spread stuffing evenly over the chicken & vegetable mixture.
  • Bake for 25 minutes.

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The Cook

TheBellyRules Sulphur Springs, TX

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