Ingredients

How to make it

  • Cook noodles according to package directions.
  • Mix all filling ingredients together until incorporated.
  • To make the sauce, melt butter in a medium saucepan over low heat.
  • Add flour and cook for a minute or two. Slowly stirring constantly add milk. Keep stirring until sauce thickens.
  • Place noodles in a 9×13 baking pan.
  • Spread cream cheese mixture over noodles. Then pour sauce on top.
  • Add an additional layer of noodles, then the cream cheese mixture and pour the sauce over that layer.
  • Cover with foil and bake in a 350* oven for 30 minutes.
  • While casserole is baking, combine parmesan cheese, panko crumbs, and butter in a small bowl.
  • Remove foil and sprinkle with topping.
  • Set the oven to broil.
  • Place casserole under broiler for 2-3 minutes or until golden brown.

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