Ingredients

How to make it

  • Soak the Ramen noodles in warm water just until softened.
  • Drain and toss with sesame oil in a bowl to coat.
  • Heat canola oil in a large skillet or wok over medium-high heat.
  • Cook the chicken 3-4 minutes on each side until cooked through.
  • Remove from the pan and add in the red bell peppers, ginger and garlic and cook them for 1-2 minutes, stirring frequently until just softened.
  • Add in the water, soy sauce, cornstarch, vegetable oil and oyster sauce into the skillet.
  • Add in the carrot, onion and cabbage and cook for 1-2 minutes before adding back in the chicken and noodles.
  • Add in the bean sprouts, toss all the ingredients together well and serve.

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