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Roasted Cauliflower and Onion seasoned with Turmeric Recipe

Ingredients

How to make it

  • Preheat oven to 375 (f) degrees.
  • Break down a head of Cauliflower into bite size pieces.
  • Peel and slice Onion.
  • Place Cauliflower and Onion into a medium bowl and toss with enough Olive Oil to coat (about 2-3 Tablespoons).
  • Line a baking sheet with aluminum foil and roast Cauliflower and Onion mix for about 30 minutes, till tender and starting to brown.
  • Remove from oven and sprinkle with ground Turmeric (about 1-2 teaspoon), salt, and pepper to taste.
  • Lightly toss to distribute seasonings.
  • ** Cauliflower heads and Onions vary in size which is why the amount of Olive Oil and seasonings will vary according to personal taste and approximate measurements are noted**

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The Cook

LindaLMT Florida, Florida

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