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Pork Chops With Potatoes And Kraut Recipe

Ingredients

How to make it

  • Brown pork chops in a large skillet. Add onions, potatoes, and kraut with juice. Add some additional water, about 1/2 -3/4 cup. Simmer over medium heat, covered with potatoes until potatoes are done.
  • *For a crockpot, brown pork chops. Place them in the bottom of the crockpot. Top with onions, potatoes, kraut and juice. Add some additional water. Cook all day on low.

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The Cook

gardenladyzoe Snyder, OK

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