Tahini Cookies
From Crow 4 years agoIngredients
- 7 Tbs butter (room temp) shopping list
- 1/2 C. Sugar shopping list
- 1/2 C. Tahini shopping list
- 1 C. Flour (all-purpose) shopping list
- 1/2 Tsp baking powder shopping list
- 3/4 C. Sesame Seeds shopping list
- Parchment Paper shopping list
How to make it
- Preheat oven @ 350.
- Use mixer to cream butter & sugar until fluffy. Blend Tahini to recombine oil & paste if separated, then beat into butter/sugar. Reduce speed to low, adding baking powder. Mix only until combined.
- Refrigerate from 15 min to overnight.
- Line cookie sheet w/ parchment paper. Roll Tsp of dough into ball, then roll ball in seasame seeds, covering completely. Bake 10 minutes. Let cool before removing.
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