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Green Beans With Sage Browned Butter Recipe

Ingredients

How to make it

  • To adjust the portions, click on the number of serving and a slider will pop up. Adjusting the slider up or down will automatically recalculate and adjust the amount of each ingredient for you.
  • Cook the green beans in salted water until they are fork-tender but still a little crisp. Drain and cover to keep warm.
  • Add the butter to a skillet over med-high heat.
  • Heat butter until begin to just start to see browned bits.
  • Immediately add the fresh sage and almonds.
  • Cook, stirring constantly until sage starts to turn crispy, remove from the heat. About 10-15 seconds. Be careful to not let the butter burn.
  • Put the green beans in a serving dish and pour the butter over the beans.
  • Toss to coat, salt, and pepper to taste, serve immediately.

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