Sweet Freezer Pickles
From growwithdoctorjo 5 years ago
- 15 minutes to make
- Serves 16
Sweet Freezer Pickles stay crisp and crunchy in the freezer. The sugar replaces most of the water inside the cells of the pickle slice. As a result, the cells don’t burst when frozen, and the pickle retains its crisp, crunchy texture.
Ingredients
- 8 cups cucumbers sliced thin shopping list
- 1 pepper red, yellow, or green shopping list
- 1 onion medium, sweet shopping list
- 2 cups sugar shopping list
- 1 cup vinegar shopping list
- 2 tsp. celery seed shopping list
- 1 Tbsp. salt course or pickling salt shopping list
- 1 jalepeno pepper optional shopping list
How to make it
- To change the number of serving: hover the mouse over the number of servings, a slider will pop up.
- The slider can be adjusted up or down. This will automatically recalculate and adjust the amount of each ingredient for you.
- Thinly slice the cucumber, peppers, onions. With a knife, salad shooter, or mandoline sweet cucumber pickles in bowl
- Add the sugar, vinegar, celery seed, and salt.
- sweet cucumber pickles ingredients
- Stir to mix well, cover and put in the refrigerator for two days. Stir once a day.sweet cucumber pickles in bowl
- At the end of the second day, these pickles are ready to eat and enjoy or freeze.
- Freeze in a plastic container leaving about 1/2 inch space to allow for expansion during the freezing process. Pickles will keep frozen for up to a year. Once they are thawed store any uneaten pickles in the fridge for up to 2 weeks.
- sweet cucumber pickles in freezer containers
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