How to make it

  • To change the number of serving: hover the mouse over the number of servings, a slider will pop up.
  • The slider can be adjusted up or down. This will automatically recalculate and adjust the amount of each ingredient for you.
  • Thinly slice the cucumber, peppers, onions. With a knife, salad shooter, or mandoline sweet cucumber pickles in bowl
  • Add the sugar, vinegar, celery seed, and salt.
  • sweet cucumber pickles ingredients
  • Stir to mix well, cover and put in the refrigerator for two days. Stir once a day.sweet cucumber pickles in bowl
  • At the end of the second day, these pickles are ready to eat and enjoy or freeze.
  • Freeze in a plastic container leaving about 1/2 inch space to allow for expansion during the freezing process. Pickles will keep frozen for up to a year. Once they are thawed store any uneaten pickles in the fridge for up to 2 weeks.
  • sweet cucumber pickles in freezer containers

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