How to make it

  • Preheat oven to 350°F
  • Mix together the rhubarb, apples, sugar and instant tapioca
  • Put the fruit mixture in an oval or square 9 X 9-inch baking pan
  • Mix together the rolled oats, brown sugar, cinnamon and flour.
  • Melt the butter and add to the oats mixture. Stir until the dry ingredients are all moistened.
  • Add topping to the fruit. Bake 350°F for 45 minutes.
  • Serve warm with some vanilla icecream.

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