5-ingredient Lemon Cake
From winosity 3 years agoIngredients
- 1 cup gluten-free flour shopping list
- 1 cup powdered sugar shopping list
- 5 ounces butter shopping list
- 2 large Eggs shopping list
- 1/2 cup lemon shopping list
How to make it
- Preheat oven to 350 degrees Fahrenheit
- Grease and line the base and sides of a 7-inch springform tin with a baking paper
- In a food processor, add the flour, 2.5 oz of butter and 1 slightly beaten egg.
- Pulse until its crumbly.
- Divide the dough into two.
- Press one half of the dough into the base of the tin and set aside.
- Prepare the lemon curd by placing 1/2 cup lemon juice, 1/2 cup powdered sugar, slightly beaten egg and 2.5 oz butter in a saucepan.
- Stir continuously until thickened, on low heat.
- Pour the lemon curd onto the cake base.
- Top with the remaining crumble mix.
- Bake until golden brown for 30 minutes.
- Cool and remove from springform tin
- Dust with confectioners sugar and serve.
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