Apple Fennel Salad
From winosity 5 years ago
- 20 mins to make
- Serves 4
This zesty fennel salad recipe can be served as a early course in a multi-course meal or as an entreé. This recipe doesn’t include other aromatics besides onions and fennel. But, you can include others as you like. Read more Thyme or parsley would be very nice additions. See less
Ingredients
- 3 tbsp lemon juice shopping list
- 1/4 cup olive oil shopping list
- sea salt and freshly ground black pepper to taste shopping list
- 3 celery stalks shopping list
- 1/2 cup walnuts shopping list
- 1/2 cup Parmesan shopping list
- 2 large Fennel shopping list
- 2 large Granny Smith apples shopping list
- 1 small red onion -- sliced shopping list
How to make it
- Slice the apples, onion,fennel, and celery into crescents.
- Reserve fennel tops for garnish.
- Roughly chop the walnuts.
- Place all vegetables in a large bowl.
- Shave Parmesan into strips and set aside
- Whisk lemon juice, olive oil, salt and pepper together in a small bowl.
- Pour dressing over salad and toss.
- When serving add a few shavings of Parmesan and Fennel tops.
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