Aromatic Beef Cacciatore
From winosity 4 years ago
- 55 mins to make
- Serves 4
This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can’t meet. Read more You can also use lamb if you prefer a stronger flavor. Also, you can add button mushrooms or shitake mushrooms to add an earthy flavor to the dish. See less
Ingredients
- 17 ounces beef tenderloin shopping list
- 1 tbsp Olive oil shopping list
- 1-ounce onion shopping list
- 1-ounce orange bell pepper shopping list
- 1 cup canned tomatoes shopping list
- Salt and pepper to taste shopping list
- 1/2 cup pitted olives shopping list
- 2 tbsp chopped parsley shopping list
- 1 tsp dried oregano shopping list
- 4 ounces red wine shopping list
- 4 cups beef stock shopping list
How to make it
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
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