Asian Braised Beef
From winosity 5 years ago
- 50 mins to make
- Serves 2
This is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner. If you like things spicy, you can also substitute green pepper for green chili. Sesame seeds and scallions would be great toppings for this dish as well. Read more This bold flavored braised beef needs a red wine that can compete with the intensity of the dish. See less
Ingredients
- 16 ounces beef brisket shopping list
- 3 cloves garlic shopping list
- 1 tsp five spice shopping list
- 2 tbsp soy sauce shopping list
- 1 tbsp hoisin sauce shopping list
- 3 tbsp honey shopping list
- salt and pepper to taste shopping list
- 4 ounces green pepper shopping list
- 3 cups beef stock shopping list
- 1 tbsp vegetable oil shopping list
How to make it
- Mince the garlic and the green pepper.
- Cut the beef brisket into bite-sized pieces.
- In a pan, heat oil and sear the meat until brown and set aside.
- Saute the garlic and the green pepper.
- Add the seared beef and saute for a couple of minutes.
- Add the soy sauce and the hoisin sauce and simmer for 1 minute.
- Add the beef stock, honey, and five-spice.
- Bring to a boil and simmer for 40 minutes or until fork-tender.
- Add salt, pepper, and taste.
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