Awesome Carrot Cake
From winosity 5 years ago
- 45 mins to make
- Serves 6
A wonderfully moist, perfect recipe for carrot cake. This delicious homemade carrot cake would be perfect for any celebratory occasion or as an afternoon snack idea with friends. A cake that is simple to make from scratch with pantry ingredients. Read more You can easily make it in an afternoon, with plenty of time to kill while the cake is cooling down. The carrots are the star of the show, the crushed pineapples add acidity and at the same time add moisture to the cake. No stand mixer is required! You’ll just have to whisk together the dry ingredients in one bowl, the wet in another, and stir to combine. This cake is just right. This sweet would be an awesome treat for your kids and friends. Freshly toasted, chopped pecans or almonds are optional, but would be an excellent addition to the cake recipe. A lemon glaze made of milk, powdered sugar and lemon juice would be a wonderful topping for this cake. See less
Ingredients
- 3 cups all-purpose flour shopping list
- 2 tsp baking powder shopping list
- 2 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1 1/2 cup vegetable oil shopping list
- 1 cup brown sugar shopping list
- 1 cup white sugar shopping list
- 4 large eggs shopping list
- 2 tsp vanilla extract shopping list
- 2 cups grated carrots shopping list
- 1 cup crushed pineapples shopping list
How to make it
- Preheat oven to 350 degrees Fahrenheit.
- Grease and line a 9x3x3 pan and set aside.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Combine oil and sugar.
- Add eggs one at a time beating well after addition.
- Stir in vanilla extract.
- Add dry ingredients, then carrots and pineapples.
- Mix until well blended. Bake for 35 minutes.
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