Cheesy Baked Oyster And Spinach
From winosity 3 years ago
- 20 mins to make
- Serves 4
Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. Read more Oysters are packed with nutrients. They’re high in vitamins and minerals. They are also a versatile ingredient. They can be a great addition to pasta dishes or stews and soups. You can also fry them in bread crumbs to create a great texture. Try our fried oyster recipe. You can also grill the oysters to create a delicious twist on most regular oyster recipes. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked paprika if you don’t like the smoky flavor. See less
Ingredients
- 16 fresh oysters shopping list
- 5 oz ricotta cheese shopping list
- 1/4 cup grated Monterey jack cheese shopping list
- 1/4 cup grated cheddar shopping list
- 1 tsp smoked paprika shopping list
- 4 oz bacon shopping list
- 1 oz chopped spinach shopping list
- 2 tsp garlic powder shopping list
- 1/4 cup grated Parmesan cheese shopping list
How to make it
- Cut bacon into smaller pieces and cook until crisp. Set aside to cool.
- Shuck the oysters and leave them in the bottom half of the shell.
- Preheat the oven to 450 degrees Fahrenheit.
- Squeeze the chopped spinach to remove excess moisture.
- In a bowl, combine ricotta, Monterey jack cheese, cheddar, bacon bits, spinach, garlic powder, and smoked paprika.
- Set the oysters in their shells on the baking sheet.
- Scoop a dollop of cheese filling and top over the oyster.
- Sprinkle with parmesan cheese.
- Bake for 10 minutes, until the cheese is golden. Serve warm.
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