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Sausage And Vegetable Fry © Copyright By Sandy Smith Recipe

Ingredients

How to make it

  • Use any type of brand of polish sausage.Cut fine or the way you like it.Cut the edges off of an onion.Peel off the excess peelings.Cut as large 1 1/2 inch long slivers.Peel the potatoes and cut fine.Use 1 1/2 to 2 cups of fresh green beans.Make sure to break the ends off and break the middle.In a big enough skillet.Add enough oil.Make sure to heat up before adding the four (4) ingredients.Once the oil is hot add the four ingredients.Season with salt and pepper.Cook till tender.

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grumpymomma Saint Louise, MO

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