How to make it

  • Get the fruit from one mango and add to a blender. Add the juice of the two limes. I zested both of them as well. Add the oil, brown sugar, garlic, salt and pepper as well. Blend until smooth.
  • Place the chicken and 3/4 of the marinade in a baggie together and let the chicken marinade for 1-6 hours. Cook on a grill. Use the reserve marinade to baste the chicken as it grills.

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