Festive Sweet Potatoes
From DIZ3 3 years ago
- 40 min. to make
- Serves 6
My nephew's wife makes this every year for Thanksgiving and Christmas. It is everyone's favorite sweet potato casserole. We serve it with the main course. It is so sweet that it could easily go on the dessert table.
Ingredients
- Filling: shopping list
- 2 c. mashed Sweet Potatoes shopping list
- 1/2 c. Sugar shopping list
- 1/4 c. Milk shopping list
- 1/3 c. butter shopping list
- 1 tsp. Vanilla shopping list
- 2 Eggs, beaten shopping list
- Topping: shopping list
- 1 c. coconut shopping list
- 1 c. brown sugar, firmly packed shopping list
- 1/3 c. Flour shopping list
- 1/3 c. butter, slightly softened shopping list
- 1 c. Pecans, chopped shopping list
How to make it
- Preheat oven to 375. Grease an 8 x 8 inch baking pan with either cooking spray or butter.
- In a mixing bowl, mix together sweet potatoes, sugar, milk, butter, vanilla, and eggs until will incorporated. Pour into prepared baking pan.
- Topping: Using a fork, mix together coconut, brown sugar, flour, butter, and pecans until crumbly. Sprinkle over the top of the sweet potatoes.
- Bake 20 - 30 minutes until top is lightly browned and the casserole is set.
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