Thick And Chewy M&m Christmas Cookies
From grumpymomma 3 years agoIngredients
- 1 cup unsalted butter shopping list
- 1 cup light brown sugar (packed) shopping list
- 3/4 cup granulated sugar shopping list
- 2 large eggs shopping list
- 2 teaspoons vanilla shopping list
- 3 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon fine sea salt shopping list
- 3/4 cup semi-sweet chocolate chips (more if desired) shopping list
- 1 cup Christmas M&M’s (more for tops if desired) shopping list
How to make it
- Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper and set aside.
- In a large bowl, cream together the butter and sugars with beaters. Mix for 1-2 minutes, or until creamy and fluffy. Add the eggs and vanilla and mix just until combined.
- Add the flour, baking soda and salt and mix just until combined. Fold in the chocolate chips and M&M’s. Refrigerate dough for 15 to 30 minutes if time allows.
- Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place any extra chocolate chips or M&M’s on the top of the cookies if desired.
- Bake for 7-10 minutes, or until the edges are barely golden brown. Allow cookies to set on pan for 2-3 minutes, and then remove to a cooling rack.
- Store once cooled in an airtight container for up to 3 days. Freeze for up to 3 months.
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