Shaved Brussel Sprout-apple Salad With Hazelnuts
From Kokopelli 3 years agoIngredients
- 5 cups (440 g) finely shredded brussel sprouts (about 16 sprouts) shopping list
- 1 red apple, thinly sliced shopping list
- 1/3 cup (38 g) raw hazelnuts, chopped shopping list
- DRESSING shopping list
- 1/4 cup (60 ml) olive oil shopping list
- 2 tablespoons (28 ml) lemon juice shopping list
- 1 teaspoon whole grain Dijon mustard shopping list
- 1 teaspoon raw honey shopping list
- Salt to taste shopping list
How to make it
- FOR THE SALAD
- Use a mandoline or a knife to finely shred the brussels sprouts and slice the apple. Toss together with the hazelnuts in a large bowl.
- FOR THE DRESSING
- Whisk or briefly pulse the ingredients in a mini blender and toss with the salad.
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