Reuben Egg Rolls
From Elle551 3 years agoIngredients
- 8 oz thinly sliced corned beef, chopped shopping list
- 2 ups shredded Swiss cheese shopping list
- 1 14-oz can sauerkraut, drained shopping list
- 1 large egg shopping list
- 1 T water shopping list
- 12 egg roll wrappers shopping list
- Oil for frying shopping list
- Thousand Island salad dressing (optional) for dipping shopping list
How to make it
- In a large bowl, combine the chopped corned beef, Swiss cheese, and sauerkraut; set aside.
- For egg wash: In a small bowl, whisk together the egg and the water.
- Scoop about 1/3 cup of the filling into each egg roll wrapper and fold according to the package instructions, using the egg wash to secure the rolls.
- In a medium saucepan, heat 3 inches of oil until 350F/ 177C. Fry the egg rolls in small batches for 3-5 minutes or until golden brown.
- Serve warm with Thousand Island dressing or dipping sauce of choice.
People Who Like This Dish 2
- clbacon Birmingham, AL
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- Elle551 Nowhere, Us
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