Cashew Sour Cream
From Kokopelli 3 years agoIngredients
- 1 cup cashews, soaked for 2 hours ahead of time shopping list
- ½ cup water shopping list
- 2 T lemon juice shopping list
How to make it
- Process all ingredients in a blender until very smooth. Add more lemon juice if you like it tart. Chill to firm. Cashew Sour Cream will keep in the refrigerator for one week.
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