Recipe

Walnut Pumpkin Pie Recipe

Add Step-by-Step Photos	Onyxfox / All my dishes 2 years, 4 months ago Green Box Recipe by Mom. Prep:10m Cook:40m Servings:12	Onyxfox
	walnut pumpkin pie

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Ingredients

1 (6-ounce) Keebler Ready Crust Graham Cracker Pie Crust

1 (15-ounce) can pumpkin

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)

1 egg

1¼ teaspoons ground cinnamon

½ teaspoon each ground ginger, nutmeg and salt

¼ cup firmly packed brown sugar

2 Tablespoons all-purpose flour

2 Tablespoons cold margarine

¾ cup chopped Diamond Walnuts

Directions

Heat oven to 425° F. In large mixing bowl, combine pumpkin, sweetened condensed milk, egg, ¾ teaspoon cinnamon, ginger, nutmeg and salt; mix well. Turn into pie crust. Bake 15 minutes; remove pie. Reduce oven to 350° F. In bowl,combine sugar, flour and remaining ½ teaspoon cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie. Bake 40 minutes or until knife inserted 1 inch from edge comes clean. Cool. Refrigerate leftovers.

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