Hawaiian Pineapple Cake
From Erma_E_K_Monie 2 years ago
- 45 to 60 minutes to make
- Serves 12
Just had to share this great looking cake.
Ingredients
- CAKE: shopping list
- 2 c all purpose flour shopping list
- 2 c sugar shopping list
- 2 eggs shopping list
- 1 tsp baking soda shopping list
- 1 tsp vanilla shopping list
- pinch salt shopping list
- 1 – 20 oz can of crushed pineapple ( un-drained ) in it’s own juice – not syrup shopping list
- 1 c chopped nuts, optional shopping list
- ~ ~ ~ ~ ~ ~ ~ shopping list
- CREAM cheese FROSTING: shopping list
- 1/2 c butter or 1 stick shopping list
- 1 – 8 oz cream cheese, softened shopping list
- 1 tsp vanilla shopping list
- 1 1/2 c confectioners’ sugar shopping list
- coconut for garnish – optional shopping list
How to make it
- Set oven to 350 degree F.
- Mix all of the cake ingredients together in a bowl.
- Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).~ ~ ~
- Frosting:
- Beat butter, cream cheese and vanilla together until creamy.
- Gradually mix in powdered sugar.
- Frost cake with cream cheese frosting while still warm.
- Sprinkle with chopped nuts if desired.
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