How to make it

  • 1.In an stockpot place the potatoes and water to cover the potatoes.When it comes to a boil.Simmer, cover for 20 to 25 minutes or until tender.Drain well.Cool slightly.Peel and cube the potatoes.
  • 2.In another stockpan add enough water and let it come to a boil or till ready to add the eggs.Put in one egg at a time till they are all in.Boil for 30 minutes or till they are cracked.When done drain.Crack and peel, then wash them well.
  • 3.In an mixing bowl add potatoes, eggs, pickle relish, onions, miracle whip or mayo to taste and optional celery seed and decision sprinkle paprika.Let it set in fridge for 6 to 12 hours.

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