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How to make it

  • 1.Put all of the ingredients except for the almond bark, chocolate chips and optional classic white baking chips into a large bowl and mix with a hand mixer until smooth. Put into the refrigerator for an hour or two.
  • 2.Melt the almond bark and chocolate chips in a double boiler. Pour half of the mixture into an 9x13 inch pan and put into the freezer for half an hour to an hour, add the dough and pour the other half of the chocolate over the dough. Melt the optional classic white baking chips and zig zag over the chocolate.

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