Domestic Goddess Chili
From 1DomesticGoddess 2 years agoIngredients
- 2 pounds ground beef shopping list
- 1 cup chopped onion shopping list
- 1/4 cup chili powder shopping list
- 2 teaspoons minced garlic shopping list
- 2 (15-oz.) cans tomato sauce shopping list
- 2 (8-oz.) jars taco sauce, mild or medium shopping list
- 2 (15-oz.) cans red kidney beans, drained and rinsed shopping list
- shredded cheddar cheese, to garnish chili shopping list
- tortilla chips, to scoop up chili shopping list
How to make it
- 1.) Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
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- 2.) Add onions; cook and stirring until translucent (for 2 minutes).
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- 3.) Stir in chili powder and garlic; cook one minute.
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- 4.) Stir in tomato sauce and taco sauce. Bring to a boil; then reduce heat, and simmer (uncovered) for 10 minutes.
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- 5.) Stir in the kidney beans and heat through.
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- 6.) Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.
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- 7.) Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.
Photo of Domestic Goddess Chili without the shredded cheddar cheese on top.
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