Belina - A German Raised Pancake Recipe Recipe

How to make it

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• Use a really big bowl.
• Dissolve yeast in 1/4 cup warm water.
• Alternate flour and the rest of the warm water.
• Mix well, but do not over mix.
• Let this stand overnight, or about 4 hours.
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• Add the remaining ingredients.
• If mixture is too thick, use warm milk to thin.
• It should be fairly thin so it will pour easily.
• Heat and lightly grease a flat skillet.
• Pour in enough batter to cover the entire bottom of skillet .
• Cook over medium heat until bubbles form and Belina is brown on bottom side.
• Turn and cook until brown on other side.
• We would take these and fill them with cottage cheese, cream cheese, pie filling, or fresh fruit and roll them up, like a crepe.
• Sprinkle them with powdered sugar and us kids were in heaven.
• Daddy would just butter them.
• Using the times of his fork, roll up the Belina, add syrup and enjoy.
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