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Stuffed Bell Peppers Recipe Recipe

Ingredients

How to make it

  • Grease bottom of a deep pan or cake pan with oil.
  • OR - Just spray with Oil, I bought a oil spraying bottle
  • and fill it with EVOO
  • OR - use a silicone mat
  • ~ ~ ~
  • Cut tops off of green peppers and clean out the seeds
  • so that you have 8 hollows.
  • OR - Slice them down the center, into 2 halves,
  • clean out the seeds.
  • This will give you 16 halves, smaller serving, freezes well.
  • Which ever of these ways works best for you.
  • Set aside in the pan, bottom down.
  • Mix meats, eggs, garlic, onion, and all seasonings in
  • large bowl.
  • Add rice / quinoa and mix together.
  • Stuff peppers with meat mixture, placing them back into
  • pan bottom down, when full.
  • Place in pan and pour both cans of tomato sauce, or
  • spaghetti sauce, over top of the meat and peppers.
  • OR - Make your favorite Sauce Red or white and use it.
  • Cook at 350 F for an hour.
  • Serve with beefy / any flavored rice, mashed / baked
  • potatoes, or beefy / creamy noodles.
  • Maybe a nice salad!
  • Something cool and light would really off set this pretty
  • heavy main dish.
  • ~ ~ ~
  • **ERMA'S NOTE: About 10 minutes before I am ready to
  • take these out of the oven I sprinkle with shredded
  • cheese. If vegan you could use nutritional yeast.
  • I have a negative reaction to it, so I can not use it.
  • My Mom did not do this but we like it that way.

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The Cook

Erma_E_K_Monie Central, Mid-Missouri

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