Ingredients

How to make it

  • Pierogi dough:
  • In a large bowl, stir together flour and sour cream with a wooden spoon until the dough begins to come together.
  • Turn the dough out onto a well-floured surface. Knead gently with your fingertips for 2 to 5 minutes taking care not to overwork it. Knead until the ingredients are blended and the dough is slightly smooth on the outside.
  • Gather into a ball, wrap in plastic, and let rest for a minimum of 20 minutes.
  • Filling:
  • Melt butter in a large skillet over medium-high heat. Stir in onion and cook for 3 minutes.
  • Mix in mushrooms, salt and pepper.
  • Cook stirring for 5 minutes until mushrooms and onions are caramelized.
  • In a medium-sized bowl mix together cooked mushrooms, mashed potatoes and cheese until well combined.
  • Making pierogi:
  • Use a rolling pin to gently roll out 1 tbsp (15 mL) of dough into a 3-inch round disk on a well-floured surface. Repeat to make around 40 disks. Keep covered as you work so they don’t dry out.
  • To fill, hold dough disk flat in your palm and spoon 1 tbsp (15 mL) of filling into centre. Fold the round in half to enclose the filling. Seal the pierogi by pinching the edges together with a fork. Repeat process to make around 40 pierogi total. Keep pierogi covered until they are all filled and ready to cook.
  • Fill a large pot with water and bring to a boil. Drop the pierogi into the boiling water in batches of 5-8, stirring occasionally. Once they float to the top, cook for another 3 minutes. With a slotted spoon, remove pierogi from the boiling water.
  • Melt butter in a non-stick skillet over medium-high heat. Without crowding the pan, add drained pierogi and cook until golden brown on both sides, around 1 minute per side.
  • Serve either as individual bites for an appetizer or in a bowl for a full meal. Garnish with sautéed button mushrooms, a dollop of sour cream and a sprinkle of diced chives.
  • Find more information at mushrooms.ca.

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    " It was excellent "
    Erma_E_K_Monie ate it and said...
    I just LOVE these! TY for sharing your recipe... I am going to try this for my Birthday!!!
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