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How to make it

  • Filling:
  • Brown beef with onion, salt, pepper, and other seasonings to your taste..
  • Add cabbage to beef and cook until cabbage is kinda translucent.
  • -
  • Dough:
  • Dissolve yeast in water, add sugar, shortening, eggs, salt, 1/2 cup flour.
  • Beat until smooth; add remaining flour.
  • Roll dough out thin on floured surface.
  • Cut into squares, approximately 13x7 inches.
  • Place meat mixture inside, bring 4 corners together.
  • Turn upside down on baking sheet.
  • Bake at 350 degrees for 20 minutes.
  • -
  • I found this variation on the net. The recipe was not quite the same. But I thought I could add this for those of you who might want to try it.
  • ~
  • Variation: Sprinkle your favorite cheese on meat mixture (can be frozen).

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