How to make it

  • Mix the soup and milk on low heat.
  • When heated through, serve in a large coffee mug.
  • Fill it about 2/3 full.
  • Drop in about 3 to 5 chunks of cheese, and 3 to 4 chunks of the bread.
  • Let set 5 minutes.
  • The Cheese at the bottom is stringy and the bread is now soaked in the soup.
  • Darn this makes me want to get up and make a cup.
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  • Here are a couple of web-pages to check them out at!
  • Sub Shop Homepage:
  • Sub Shop Menu:

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