Ingredients

How to make it

  • In each of 4 custard cups place 1/4 of the hash.
  • Spread hash evenly over bottoms and sides of cups.
  • Microwave, uncovered, on high 2 to 3 minutes or until somewhat set.
  • In a 2-cup measure beat together eggs milk, salt, and pepper.
  • Place 1/4 of egg mixture in each custard cup.
  • Microwave, uncovered, on high 1 1/2 minutes or until set.
  • Sprinkle Cheese and chives evenly over eggs and rearrange cups, so the sides that were once facing towards the center now are on the outside and a new side of the container is facing towards the center..
  • Microwave, uncovered, on high 1 1/2 to 2 1/2 minutes or until cheese is melted and eggs are cooked.
  • Makes 4 servings.
  • ~ ~ ~ ~ ~ ~ ~
  • NOTE:
  • We make this in 5 cups, as there are 5 of us.
  • We also add fresh diced tomatoes and fresh sliced avocado on top just before serving.
  • Or salsa and guacamole if you prefer...
  • Top with Sour Cream
  • Sprinkle Extra Grated Cheese on top
  • Black Olives are great also!!!
  • ~ ~ ~ ~ ~ ~ ~
  • You could double or triple this recipe and make it in a cupcake pan for a bigger group!

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