Grandma Coreys Goulash
From Erma_E_K_Monie 1 year ago
- Varies to make
- Serves Varies
My Grandmother made this for me when I was a little girl. That was back in the 1960's. We did not move back to her area until 1961. So I am sure she was making this her whole life, and if my math is right she was born in 1903.
Ingredients
- 1 pound of hamburger shopping list
- 1 large onion, cut into large chunks shopping list
- 1 box macaroni shopping list
- water shopping list
- salt shopping list
- pepper shopping list
- (The tomatoes in the picture are my add on, Grandma never added them that I ever saw.) shopping list
- ~ ~ ~ ~ ~ ~ ~ ~ shopping list
- My Add Ons: shopping list
- Mushrooms fresh is best but jarred/canned works shopping list
- Fresh crushed garlic, several cloves shopping list
- bell peppers, chopped, any color shopping list
- Almost any veggies, I love color in my food shopping list
- Italian seasoning shopping list
- black pepper shopping list
- Pink Himalayan salt, instead of the regular salt above shopping list
- Add all/any of the above to the meat at the same time as you add the onions shopping list
- ~ ~ ~ shopping list
- After cooking try: shopping list
- dash of cinnamon shopping list
- 1 tablespoon finely chopped or powder turmeric shopping list
- 1 tablespoon finely chopped or powdered ginger shopping list
- 1 or 2 cans of diced tomatoes juice and all!, add after you put it back into the pan to mix with the noodles and maybe before you add the broth so you do not over liquid the noodles, shopping list
- I love the liquid so I just add it all anyway! shopping list
- Cottage cheese, I make a well in the middle of the serving, when I serve it, and put cottage cheese in the well. shopping list
- Top with a decorative edible item, for well decoration, and eat it! shopping list
- This also gives you more protein which is super good for you! shopping list
How to make it
- -Grandma's Way-
- Cook the hamburger and the onion until the onion is translucent and the meat is cooked.
- Season it with salt and pepper.
- She cooked it in big chunks.
- Add water to the meat, bring it to a boil.
- Add the macaroni, cook until over done.
- They got big and soft.
- She was done.
- This was so good, until I was old enough to watch her, I make it my way now.
- - - - - - - - - - - - - -
- -My Way-
- Cook the beef and onions together until done, make sure the onions are medium diced. You could also use ground turkey if you prefer.
- Well, any meat that you prefer actually, I want to try ground rabbit, best meat protein in the world!
- Cook the noodles until they are almost done, we like a firm noodle.
- I add salt, pepper, onion powder, garlic powder, and italian seasoning to the water so all these flavors get cooked into the noodles as I cook them.
- Drain the noodles.
- You may also drain the meat at this point if you like, I personally have learned that a little fat is good for you and I use lean meat so I tend to not rinse the meat anymore.
- Place back into the pan.
- Add a can or two of diced tomatoes, or fresh tomatoes if you have them!!!
- YUM!
- OR Ro-Tel because I am a tomato freak!!!
- And I like it a touch spicy!
- LOL!
- Add a can of beef broth, or homemade bone broth would work as well.
- Season to taste, italian seasoning, pepper, garlic powder, onion powder... your choice.
People Who Like This Dish 0
- Erma_E_K_Monie Central, Mid-Missouri
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments