Mexican Quinoa
From Redsfantracy 3 years ago
- 45 minutes to make
- Serves 4
Good way to jazz up quinoa.
Ingredients
- 1 cup quinoa shopping list
- 1 ¾ cup broth or water shopping list
- ½ teaspoon salt shopping list
- 1 cup tomatoes, chopped shopping list
- 1 small red onion, sliced or chopped shopping list
- 1-2 jalapeño or serrano chilie pepper, minced to taste shopping list
- ¼ cup fresh lime juice shopping list
- ¼ cup olive oil shopping list
- salt and pepper to taste shopping list
- cilantro shopping list
- Lime slices shopping list
How to make it
- Rinse quinoa thoroughly. Add quinoa to saucepan with salt and water or broth. Bring to a boil, then cover and simmer for about 15 minutes.
- Meanwhile combine the fresh lime juice, olive oil, salt and pepper. Shake it up well before using.
- Thinly slice the red onion, chop up the tomatoes, and mince the hot peppers.
- Mix cooked quinoa with the lime juice mixture. Then add in vegetables. Top with cilantro and lime slices. Salt and pepper to taste.
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