Deep Dish Pizza
From dsmith327 1 year agoIngredients
Dough
- 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.) shopping list
- 1 teaspoon sugar shopping list
- 1 envelope instant dry yeast or 2-2.5 tsp shopping list
- 2 teaspoons kosher salt shopping list
- 1 1/2 cups water, 110 degrees F shopping list
- 2 tablespoons olive oil, plus 2 teaspoons shopping list
Pizza Sauce
- 2 tablespoons butter shopping list
- 1/4 Cup grated white onion shopping list
- 1/4 teaspoon dried oregano shopping list
- 1/2 teaspoon of salt shopping list
- 2 Medium garlic cloves minced or pressed shopping list
- 1 (28oz) can of crushed tomatoes (10-12 whole tomatoes) shopping list
- 1/4 teaspoon sugar shopping list
- 2 tablespoons coarsely chopped basil (or 1 tsp of dry) shopping list
- 1 tablespoon olive oil shopping list
- Big can of diced tomatoes shopping list
Additional sauces
- Garlic sauce: shopping list
- 1-1/2 stick of butter shopping list
- 3 cloves of garlic shopping list
- Tablespoon of Italian seasoning shopping list
- Pinch of salt (or to taste) shopping list
- Olive oil (add slowly until you get the desired outcome, I’ve never measured this, might be around a half cup) shopping list
- Place all ingredients into blender and liquify shopping list
How to make it
Dough
- 1. Combine water and yeast, let sit while you prep the rest of the ingredients.
- 2. Combine the bread flour, sugar, and kosher salt in the bowl, mix and combine.
- 3. Next add the water and yeast mixture and 2 tablespoons of oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball, with just a little tackiness to it. If the dough is to dry, add additional water, 1 tablespoon at a time.
- 4. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- 5. Grease a large bowl with the remaining 2 teaspoons of olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1-2 hours.
- 6. For a flaky buttery crust about 1-2 hours before you make pizzas turn the dough out onto a lightly floured surface and roll out into a rectangle about the size of a baking pan about 1/2in thick, spread one stick of softened butter covering one whole side, roll back like a Swiss roll, then ball it up into a bowl and let it rest for 1-2 hours in the fridge before making pizzas.
Pizza Sauce
- 1. Sauté the grated onion until it starts to brown.
- 2. Add garlic and seasonings for 30 seconds.
- 3. Add crushed tomatoes, bring to boil, reduce
- to medium simmer. Once it’s thickened and reduced a bit, it’s done. Generally about 30-60 mins for simmering
Sauce from fresh tomatoes
- 1. Wash the tomatoes then dip in boiling water for 30 to 60 seconds.
- 2. Immediately dip in cold water. Slip off skins.
- 3. Trim away any green areas and cut out the core.
- 4. Transfer to a large stainless steel saucepan and bring to a boil over medium-high heat.
- 5. Use a potato masher to help crush tomatoes and release the juices.
- 6. Stir often and add more tomatoes, being careful to avoid scorching.
- 7. The remaining tomatoes do not need to be crushed, as they will soften with heating and stirring.
- 8. Continue until all tomatoes are added, then boil gently for 5 minutes.
- 9. Then follow regular sauce directions.
Pizza
- 1. Preheat Oven to 400-425 degrees
- 2. Layer meats and cheese in a deep dish with dough already in the pan, with the last layer just cheese.
- 3. Cut remaining dough off sides of deep dish and add the sauce to the top, tuck edges of pizza crust in and coat with butter (butter garlic sauce).
- Recipe by: Dan Smith Submitted by: Dan Smith Tags: Pizza, Cheese, Bread
- 4. Bake for 45 mins to an hour depending on the oven, remove and let stand for 10 mins remove from pan and cut pieces.
Garlic Sauce
- 1. Place all ingredients into a blender and liquify.
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