Cheesy Stuffed Garlic Bread
From Redsfantracy 1 year agoIngredients
- 1 Italian loaf, about 12 inches long shopping list
- 1 stick butter, melted shopping list
- 1/8 cup olive oil shopping list
- 3 tsp minced onion shopping list
- 2-3 cloves garlic, grated shopping list
- 1 tbsp dijon mustard shopping list
- 1 tbsp poppy seeds shopping list
- 3 tsp chopped parsley shopping list
- 12 oz grated cheese (I used half sharp Cheddar and half Mozerella) shopping list
How to make it
- Preheat the oven to 350 F.
- Mix the melted butter, olive oil, onion, garlic, mustard, poppy seeds and parsley in a bowl.
- Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
- Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it.)
- Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
- Break off chunks to eat it- get aggressive, there will be those trying to take more than their share.
People Who Like This Dish 3
- DIZ3 Nowhere
- clbacon Birmingham, AL
- MotherAnn Charlestown Twp., Ohio
- Redsfantracy Lexington, KY
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