Slow Cooker Chicken & Biscuits
From MountainMamas 1 year ago
- 3 hrs on High to make
- Serves 5
A delicious comforting and hearty meal of Chicken and Dumplings (Biscuits) is just a perfect dinner that can be made in a crockpot while your at work or busy with the kids. This tender and juicy chicken is slow-cooked along side carrots and potatoes and a blend of savory spices. Read more Biscuit dough finishes this dish off for a filling meal all in one scoop. See less
Ingredients
- 3 chicken breasts, diced shopping list
- salt, to taste shopping list
- pepper, to taste shopping list
- 2 cups broccoli florets shopping list
- 2 cups baby carrots, diced shopping list
- 21 oz condensed cream of chicken soup shopping list
- 1 can refrigerated biscuit shopping list
How to make it
- Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
- Add the veggies and condensed soup, and mix thoroughly.
- Cook on high for 3 hours.
- Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
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