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Home Bake Chilie Relleno With Chicken

Linguine Marco Polo Recipe

Ingredients

How to make it

  • For the chicken:
  • Slice the chicken thighs into long pieces (they will not be uniform, but that's okay)
  • Season the chicken pieces with salt and pepper
  • Heat oil over medium heat (5-7, depending on your stove)
  • Add chicken once oil is heated -- the chicken should sizzle a bit -- and saute for about 5 minutes or until chicken is becoming opaque
  • Add dried seasoning and cook for about a minute
  • Reduce heat slightly and add lemon juice; let the juice cook off and turn off heat.
  • Set chicken aside; when it has cooled slightly, taste and adjust seasoning to your taste.

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The Cook

takopoly Victoria, CA

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