Linguine Marco Polo
From takopoly 4 months agoIngredients
- Chicken: shopping list
- 2-3 boneless, skinless chicken thighs shopping list
- salt and pepper shopping list
- ~1 tsp Italian-style dried seasoning (basil, oregano, thyme, marjoram and sage are all fine) shopping list
- ~1 tbsp olive oil shopping list
- juice of 1/2 lemon shopping list
- Sauce: shopping list
- 1 cup heavy whipping cream shopping list
- 1/2 lemon, zested and juiced shopping list
- salt and pepper shopping list
- 1/4 cup cold unsalted butter, cubed shopping list
- ~1/4 to 1/3 cup freshly grated hard Italian cheese (Grana Padano, Parmigiano Reggiano, hard Pecorino or Asiago will all do) shopping list
- ~1-2 tbsp diced jarred pimentos shopping list
- ~4-6 leaves fresh basil, chiffonade shopping list
- 1/3 cup unsalted toasted cashews, chopped shopping list
- 1 mango, peeled and cut into long slices OR 4-5 pre-cut fresh mango spears, halved (you can used tinned mango in a pinch, but the texture isn't as nice) shopping list
- Pasta: shopping list
- ~400 grams dried linguine shopping list
- well-salted boiling water shopping list
How to make it
- Directions to follow
People Who Like This Dish 1
- ttaaccoo Buffalo, NY
- takopoly Victoria, CA
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