Old Bay Baked Crab Dip
From MountainMamas 3 months ago
- 30 Minutes to make
- Serves 6-8
During the Super Bowl, we had a houseful and I made a few batches of this delicious Old bay baked crab dip. it was a huge hit! I served the dip with Ritz crackers, celery sticks, and tortilla chips.
Ingredients
- 1 package (8 ounces) Philadelphia cream cheese, softened shopping list
- 1 cup Duke’s mayonnaise shopping list
- 2 teaspoons OLD BAY® Seasoning shopping list
- 1/2 teaspoon McCormick® Mustard, Ground shopping list
- 1 pound lump crab-meat shopping list
- 1/4 cup Kraft shredded cheddar cheese shopping list
How to make it
- Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
- Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
- Bake 30 minutes or until hot and bubbly.
People Who Like This Dish 1
- MotherAnn Charlestown Twp., Ohio
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