Sausage Meatballs
From grumpymomma 1 month ago
- 45 Minutes to make
- Serves 4 to 6
You could always use any type of sausage. It's whatever type of sausage that you use. Could use whatever brand of sausage that's on sale. As long that you don't want to bake them in the oven that you could put them in the crockpot.
Ingredients
- 1 pound ground beef shopping list
- 1 pound Ole South County Sausage shopping list
- 2 eggs shopping list
- 1 tablespoon dried celery shopping list
- 1 tablespoon dried bell peppers shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon black pepper shopping list
- 4 packets original quaker oats shopping list
- 1 can (8 ounce) tomato sauce shopping list
- 15 pieces of bread, tear apart in smaller pieces shopping list
How to make it
- 1.Preheat oven to 350°F.
- 2.In an big enough bowl add all of the ingredients together. Mix well. Roll them into an walnut size ball. Put them in an 9x13 inch pan. May get more meatballs and need another pan. Bake for 30 minutes.
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