How to make it

  • 1. Start by prepping your chicken: Cut it into bite-sized pieces, ensuring they cook evenly and are perfect for spoonfuls later on.
  • 2. Heat a large pot over medium heat: Add a drizzle of oil and the chicken pieces. Cook them until they’re golden and no longer pink in the middle. Remove the chicken and set it aside.
  • 3. Use the same pot to sauté your vegetables: This includes onions, carrots, and celery. Cook them until they’re soft and fragrant, which should take about 5 minutes.
  • 4. Pour in the chicken broth: Bring the mixture to a gentle boil. Now’s the time to ask yourself, how rich do you like your Chicken Noodle Soup from Scratch? Adjust the broth quantity to suit your thickness preference.
  • 5. Return the chicken to the pot: Also, add any additional herbs or spices you fancy. Simmer everything together, and let the flavors meld.
  • 6. Add the noodles: When it comes to achieving the perfect noodle texture, timing is key. Add them to the pot when you’re about 10 minutes away from serving. This way, they’ll be perfectly cooked — not too soft, not too firm.
  • 7. Serve hot: Ladle the soup into bowls, and if you’re feeling fancy, sprinkle a bit of chopped parsley on top for color. There you have it, a Chicken Noodle Soup Recipe that’s sure to comfort and delight.

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