Tea Cakes
From grumpymomma 2 weeks ago
- 7 to 8 minutes or lo to make
- Serves 4
You can always add other ingredients to your desire. Stead of using regular sugar that you can use your type of sweener to replace the regular sugar.
Ingredients
- 1 cup butter, softened shopping list
- 1-1/2 cups sugar shopping list
- 3 large eggs, room temperature shopping list
- 1 tablespoon vanilla extract shopping list
- 3 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- ================================== shopping list
- These are the things that I came up with shopping list
- 1 tablespoon instant tea shopping list
- 1/3 cup creamy peanut (could always add more to your desire) shopping list
- Lemon extract or lemon juice and grated lemon) shopping list
- 1/2 cup nuts of your choice (can be walnuts and or nuts from a container from a store) shopping list
- =================================== shopping list
How to make it
- 1.Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
- 2.Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until the edges are golden brown, 7-8 minutes (make sure to watchit at 5 to 6 minutes. That way . Remove to wire racks to cool completely.
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