How To Make Hand-pound Rice Pesarattu-andhra Breakfast Special
From sriaishwaryafoods 1 hour ago
- 60 min to make
- Serves 3
Instead of adai dosa, the Andhra classic Pesarattu (green gram dosa) pairs beautifully with hand-pound rice. It is light, protein-rich, and a filling breakfast that is also considered one of the best nutrient-rich foods in Andhra homes.
Ingredients
- 1 cup green gram (pesalu) shopping list
- 1/2 cup hand-pound rice – shopping list
- 4 green chillies shopping list
- 1 inch ginger shopping list
- 1 spoon cumin shopping list
- few curry leaves shopping list
- 1 onion shopping list
- salt shopping list
- oil shopping list
How to make it
- 1. Soak hand-pound rice and green gram together for 4 hours.
- 2.Grind with green chillies, ginger, cumin, curry leaves, and salt into a smooth batter.
- 3.Heat dosa tawa, spread the batter thin like dosa.
- 4.Sprinkle chopped onion on top (optional).
- 5. Drizzle oil, cook till golden on both sides.
- 6.Serve hot with allam pachadi (ginger chutney).
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